At Aqua Ballahoo the focus is on fresh ingredients. The restaurant serves sophisticated dishes for breakfast, lunch and dinner. Be sure to try the Queen Conch chowder.
Bananas features a sophisticated menu to satisfy all palates. Entrees include fresh seafood, jerk chicken and Moroccan-braised lamb. If you prefer local cuisine, Nevisian goat water tops a list of local favourites.
If you are looking for chic on the beach, look no further than Carambola Beach Club. Located on a beautiful stretch of beach on South Friar’s Bay, Carambola serves lunch and dinner as well as an intriguing sushi menu.
Chihuahua’s Mexican grill serves up classic dishes such as tacos, burritos, quesadillas and nachos from the food court in Ram’s cash and carry. Delivery available to select locations.
The menu from this upmarket beach club ranges from tapas-style small bites to full meals. There are Mediterranean and Asian dishes available as well as burgers, wraps salads and soups. The bar is stocked with fine wines, including prosecco.
Coconut Grove is a wine aficionado’s paradise. Boasting the island’s only wine cellar, owner Gary Colt, a sommelier, personally selected the impressive wine list. Equally as impressive is the food, prepared by Chef Stephen Smith.
El Fredos is an island institution serving up mouth-watering authentic Caribbean dishes like saltfish, garlic conch, oxtail soup and dynamite BBQ ribs. The menu changes daily, a reflection of the kitchen’s dedication to fresh food.
Located upstairs of the great house with commanding views of the Caribbean, you can enjoy fresh seafood and exquisite cuts of beef prepared to perfection. And plan for a Wednesday night out for a classic steakhouse experience.
Dining at the Hermitage is an experience to behold. The colonial dining porch wraps around the historic manor house offering public and private dining for breakfast, lunch and dinner. The West Indian buffet on Wednesday nights is the...
The extensive menu at Indian Summer is sure to satisfy a hunger for delicious home-made Indian food. Choose from a menu of dahl, masala, curry and biryani dishes - and everything in between. Indian Summer also has a great wine selection.
A Unique and interactive Culinary Experience! A little History! A little Food, Fun and Folklore! You may have previously enjoyed the wonderful flavours of West Indian cooking, but do you know the actual ingredients of the dishes or their...
Vegans rejoice! The laidback Ital Creations is a truly unique spot on the island that serves a healthy breakfast and lunch and features a juice bar. Be sure to tour the lovely grounds. Yoga classes are also offered.
Jam Rock’s Executive Chef Michael Clarke has put together a perfect Caribbean menu that features the wonderful Jamaican jerk seasoning on several dishes. Be sure to ask about the daily specials and try the breadfruit croquets.
As the name implies, jerk food is this eatery’s specialty. The Jerk Pit specialises in Jamaican cuisine from jerk chicken, festival, rice and peas to jerk ribs, salads and callaloo. Catering and delivery is also available.
Located on Pinney’s beach, Lime Beach Bar is what the Caribbean is all about - a laidback vibes and beautiful views. Be sure to order the honey-ginger ribs – a hit with locals and tourists alike.
A spectacular setting and sophisticated dishes define an evening at Marshall’s. The restaurant’s French-influenced menu has something to satisfy every palate, from fresh seafood and pasta to steaks and Caribbean dishes.
Mill is a hip, modern coffee shop new to Frigate Bay. The European-style cafe serves latte, espresso and cappuccino as well as bakery goods, sandwiches, salads and a few hot meals. Beer, wine and speedy wi-fi is also available.
This Port Zante nightspot caters to the Cuban experience with cool cocktails and and the world’s finest cigars. The bar hosts regular promotions such as Ladies Night and Salsa Night when you can dance to Latin rhythms.
The Oasis offers guests the finest authentic Thai cuisine, world-renowned for its harmonious blend of spices with varying degrees of tastes – mild, spicy, sweet and sour and more.
This hidden gem is a great place to spend the day lounging by the infinity pool and taking in the view of Basseterre harbour. The restaurant serves breakfast, lunch and dinner, and a romantic guest cottage is available to rent.
This member's only beach club at Sandy Bank Bay is the premier amenity for Christophe Harbour residents and guests. Enjoy a beverage at the bar, revive in the pool, and savour casual dining or intimate meals. Non-members welcome for dining.
This Frigate Bay restaurant prides itself on beautiful presentation, attentive service and well-cooked international cuisine. Some of the menu highlights include the beef stir fry, fish and chips and the rack of lamb.
This mobile juice bar is the healthy way to beat the heat! Bananas, mangoes, guavas and strawberries are just a sample of fruits you can use to create your own smoothie. Blended espresso beverages are also available.
Reggae Beach Bar is a great spot to spend the entire day, offering a host of watersports along with a classic beach bar menu. Sip a cocktail and try the lobster sandwich as you wait for your deep-sea fishing charter to arrive.
Expect a dining experience to remember. Enjoy light modern cuisine made with the freshest local ingredients married with the perfect wine selected from the skilled sommelier. All in a majestic setting on the terrace with captivating views.
Located opposite the Royal St. Kitts Golf course, Rituals offers up top-notch sushi and other Japanese delicacies at fair prices. The restaurant has indoor and outdoor seating for great ambience regardless of the season.
Noted as one of the top eight beachside cafes in the world by Condé Nast Traveller, this charming spot offers craft cocktails and an intriguing Caribbean-inspired menu. Order a Salt Plage Jumbie and watch the sun melt into the water.
Take part in the fun atmosphere of having delicious food prepared as you watch! Samurai Teppanyaki’s chefs will dazzle and delight your five senses as they prepare authentic Japanese cuisine right in front of you.
The Sea Breeze is the perfect place for those who like to stick their toes in the sand while having a cocktail and a bite to eat. Don’t miss Nevis Night, held every Monday and featuring traditional Nevisian cuisine and a steel pan band.
Open for lunch and dinner, Serendipity specialises in fine dining to go along with its fine views from its patio. Owners Alexander James and Pauline Horton go out of their way to make sure guests are comfortable and satisfied.
The ever-popular Mr. X’s Shiggidy Shack is a great hangout for locals and tourists alike. The Shack serves up tasty pub fare along with fresh seafood. For early risers, the shack does a breakfast menu on Saturdays and Sundays.
Popular with the college crowd, Shipwreck's is everything you could want in a beach bar: good music, cold drinks and delicious, unpretentious food. Go at the right time and watch the owner feed the monkeys.
Spice Mill offers a quintessential Caribbean experience. The kitchen provides some of the best fine dining on the island for lunch and dinner while it’s location on Cockleshell Beach adds an element of romance perfect for weddings.
This modern and chic hangout offers pool-side service and live entertainment. The pizza and rum punch receive rave reviews from tourists and locals alike - and don’t forget to try their burgers.
Sprat Net is a lively beach spot where the motto is, “We only eat the ones we catch”. Grilled fresh fish is the hightlight of the menu that also includes lobster, ribs and chicken. Live bands are also featured on Wednesday and Friday...
This spot on South Frigate Bay beach offers breakfast, lunch and dinner daily right on the water. Sunset Cafe’s West Indian buffet nights should not be missed.
Home to the famous Killer Bee cocktail, Sunshine’s is an institution on Pinney’s beach. Guests can enjoy the scenery while munching of a selection of grilled chicken, ribs, salads, burgers and of course something fresh from the sea.
This space in the heart of historic Basseterre combines two of the finer things in life: coffee and art. The cafe offers a light bites, a peaceful atmosphere and artwork by Rosey Cameron Smith.
Locally trained chefs prepare a menu featuring locally farmed produce, herbs grown from the owner’s garden, fresh fish from Nevisian waters and the finest cuts of meat. The craft cocktail menu is unparalleled on the island.
The Kitchen at Belle Mont Farm offers a level of sophistication that is rarely matched in the Caribbean. The menu selections feature organically grown produce from the farm and only the freshest seafood. Open daily from 7am-9pm.
The Rocks is renowned for its rum punch but it’s food is just as good. Local and fresh are keywords at this restaurant featuring locally caught seafood and fish as well as fruits and vegetables sourced from island farms.
The Verandah’s view is hard to beat, it overlooks Basseterre Bay across the Caribbean to Nevis. The restaurant serves breakfast and lunch but dinner is where it’s fusion Asian-Caribbean menu really shines.
Ti Amo is Italian for “I love you” and you will love this fun Italian-style cafe offering freshly made gelato, sorbetto and other tasty treats located in Port Zante.
Turtle Time is a cheerful beach bar and grill offering a selection of Asian, Caribbean and international dishes. The menu includes dumplings, items prepared from a wok, grilled lobster and bang bang shrimp.
Nothing but good Vibes coming from this Frigate Bay beach spot. The menu features all the pub grub you can imagine as well as local dishes. The bar is extensive with several beers and cocktails to choose from.
Located on the beach in the quaint and historic village of Nelson Spring, the Yachtman’s Grill serves more than a dozen different pizzas from a wood-fired oven and other Italian-influenced dishes.